Approved Feed Additives(2013)Appendix I
Class |
Common name of feed additive |
Usage |
|
Amino Acids,their salts and analogues
|
L-Lysine, Liquid L-Lysine (L-Lysine: min. 50%), L-Lysine Monohydrochloride, L-Lysine Sulfate and its by-products from fermentation (Source: Corynebacterium glutamicum, Brevibacterium lactofermentum, L-Lysine: min. 51 %), DL-Methionine, L-Threonine, L-Tryptophan, L-Arginine, L-Arginine Monohydrochloride, Glycine, L-Tyrosine, L-Alanine, Aspartic Acid, L-Leucine, Isoleucine, L-Proline, Phenylalanine, Serine, L-Cysteine, L-Histidine, Glutamic Acid, Glutamine, Valine, Cystine, Taurine |
All species or categories of animals |
|
Cysteamine Hydrochloride |
Livestock, poultry |
||
Methionine Hydroxy Analogue, Methionine Hydroxy Analogue Calcium |
Swine, chicken , cattle or aquaculture animals |
||
N-Hydroxymethyl Methionine Calcium |
Ruminant |
||
1-Aminocyclopropane-1-Carboxylic
Acid |
Chicken |
||
Vitamins,provitamins, chemically well defined substances having a similar biological effect to vitamins
|
Vitamin A, Vitamin A Acetate, Retinol Palmitate, beta-Carotene, Thiamin Hydrochloride (Vitamin B1), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) , Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), L-Ascorbic Acid (Vitamin C), Calcium L- Ascorbate, Sodium L-Ascorbate, L- Ascorbyl-2-Phosphate, 6-Palmityl-L-Ascorbic Acid, Vitamin D2, Vitamin D3, Nature Vitamin E, dl-alpha-Tocopherol, dl-alpha-Tocopherol Acetate, Menadione Sodium Bisulfite (Vitamin K3), Menadione Dimethylpyrimidinol Bisulfite, Menadione Nicotinamide Bisulfite, Nicotinic Acid, Niacinamide, D- Pantothenyl Alcohol, D-Calcium Pantothenate, DL-Calcium Pantothenate, Folic Acid, D-Biotin, Choline Chloride, Inositol, L-Carnitine, L-Carnitine Hydrochloride, Betaine, Betaine Hydrochloride |
All species or categories of animals |
|
25-Hydroxyl cholecalciferol (25-Hydroxy Vitamin D3) |
Swine, poultry |
||
L-Carnitine- L-Tartrate |
Pets |
||
Minerals and Their Complexes (or Chelates) 1 |
Sodium Chloride, Sodium Sulfate, Monosodium Phosphate, Disodium Phosphate, Monopotassium Phosphate, Dipotassium Phosphate, Calcium Carbonate, Calcium Chloride, Dicalcium Phosphate, Monocalcium Phosphate, Tricalcium Phosphate, Calcium Lactate, Calcium Gluconate, Magnesium Sulfate, Magnesium Oxide, Magnesium Chloride, Ferrous Citrate, Ferrous Fumarate, Ferrous Lactate, Ferrous Sulfate, Ferrous Chloride, Ferric Chloride, Ferrous Carbonate, Copper Chloride, Copper Sulfate, Basic Copper Chloride, Zinc Oxide, Zinc Chloride, Zinc Carbonate, Zinc Sulfate, Zinc Acetate, Basic Zinc Chloride, Manganese Chloride, Manganese Oxide, Manganese Sulfate, Manganese Carbonate, Manganese Phosphate (Dibasic), Potassium Iodide, Sodium Iodide, Potassium Iodate, Calcium Iodate, Cobalt Chloride, Cobalt Acetate, Cobalt Sulfate, Sodium Selenite, Sodium Molybdate, Copper Methionine Complex (or Chelate), Ferric Methionine Complex (or Chelate), Manganese Methionine Complex (or Chelate), Zinc Methionine Complex (or Chelate), Copper Lysine complex (or Chelate), Zinc Lysine Complex (or Chelate), Copper Glycine Complex (or Chelate), Ferrous Glycine Complex (or Chelate), Copper Yeast Complex, Ferrous Yeast Complex, Manganese Yeast Complex, Selenium Yeast Complex, Copper Amino Acid Complex (anion of any amino acid derived from hydrolysed plant protein), Iron Amino Acid Complex (anion of any amino acid derived from hydrolysed plant protein), Manganese Amino Acid Complex (anion of any amino acid derived from hydrolysed plant protein), Zinc Amino Acid Complex (anion of any amino acid derived from hydrolysed plant protein) |
All species or categories of animals |
|
Copper Proteinate, Iron Proteinate, Zinc Proteinate, Manganese Proteinate |
All species or categories of animals,not including ruminant |
||
Zinc Methionine Hydroxy Analogue Complex (or Chelate), Manganese Methionine Hydroxy Analogue Complex (or Chelate), Copper Methionine Hydroxy Analogue Complex (or Chelate) |
Dairy cow, beef cattle, poultry or swine |
||
Chromium Nicotinate, Chromium Yeast Complex, Chromium Methionine Chelate, Chromium Tripicolinate |
Swine |
||
Chromium Propionate, Zinc Glycinate |
Swine |
||
Zinc Propionate |
Swine, cattle or poultry |
||
Potassium Sulfate, Iron Oxide, Copper Oxide |
Ruminant |
||
Cobalt Carbonate |
Ruminant, dog or cat |
||
Lathanum/Cerium Chintosan Chelates |
Poultry , livestock ,fish or shrimp |
||
Zinc Lactate (α-Hydroxy Propionic Acid Zinc) |
Growing- Finishing swine, poultry |
||
Enzymes2 |
Amylase (Source: Aspergillusniger, Bacillus amyloliquefaciens, Bacillus licheniformis, Bacillus subtilis, Trichoderma longibrachiatum3, Aspergillus oryzae, Barley malt, Bacillus acidopullulyticus) |
Corn silage, corn, corn gluten feed, soybean meal, wheat, wheat middlings, barley, grain sorghum, oat, pea,tapioca, millet, rice |
|
α-Galactosidase (Source: Aspergillusniger) |
Soybean meal |
||
Cellulase (Source: Trichoderma longibrachiatum3, Aspergillusniger, Humicola insolens, Penicillium funiculosum) |
Corn, barley, wheat, wheat bran, rye, grain sorghum |
||
β-Glucanase (Source: Aspergillusniger, Bacillus subtilis, Trichoderma longibrachiatum3, Penicillium funiculosum, Bacillus amyloliquefaciens, Aspergillus aculeatus) |
Wheat, barley, canola meal, wheat bypro- duct, oat groats, rye, triticale, grain sorghum |
||
Glucose Oxidase (Source: Penicillium notatum, Aspergillusniger) |
Glucose |
||
Lipase (Source: Aspergillus niger, Aspergillus oryzae) |
Plant and ani- mal sources of fats and oils |
||
Maltase (Source: Bacillus subtilis) |
maltose |
||
β-Mannanase (Source: Bacillus lentus, Aspergillusniger, Trichoderma longibrachiatum3) |
Corn, soybean meal, guar meal |
||
Pectinase (Source: Aspergillusniger, Aspergillus aculeatus) |
Corn, wheat |
||
Phytase (Source: Aspergillusniger, Aspergillus oryzae, Trichoderma longibrachiatum3, Pichia pastoris) |
Vegetable seeds which contain phytic acids such as Corn and soybean |
||
Protease (Source: Aspergillusniger, Aspergillus oryzae, Bacillus subtilis, Trichoderma longibrachiatum3) |
Plant and ani- mal proteins |
||
Keratinase (Source:Bacillus licheniformis) |
Plant and ani- mal proteins |
||
Xylanase (Source: Aspergillus oryzae, Humicola insolens, Trichoderma longibrachiatum3, Bacillus subtilis, Penicillium funiculosum, Aspergillusniger, Pichia pastoris) |
Corn, barley, rye, wheat, grain sorghum, triticale, oats |
||
Live Micro- organisms |
Bacillus licheniformis, Bacillus subtilis, Bifidobacterium bifidum, Enterococcus faecalis, Enterococcus faecium, Enterococcus lactis, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp. Lactis (also known as Lactobacillus lactis) , Lactobacillus plantarum, Pediococcus acidilactici, Pediococcus pentosaceus, Candida utilis, Saccharomyces cerevisiae, Rhodopseudomonas palustris, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium adolescentis, Streptococcus thermophilus, Lactobacillus reuteri, Bifidobacterium animalis, Aspergillus niger, Aspergillus Oryzae, Bacillus lentus, Bacillus pumilus, Lactobacillus cellobiosus, Lactobacillus fermentum, Lactobacillus delbrueckii subsp. Bulgaricus (also know as Lactobacillus bulgaricus) |
All species or categories of animals |
|
Propionibacterium acidipropionicis, Lactobacillus buchneri |
Silage, cattle |
||
Lactobacillu paracasei |
Silage |
||
Bacillus coagulans |
Broiler, growing-finishing swines or aquaculture animals |
||
Brevibacillus laterosporus (also known as Bacillus laterosporus) |
Broiler, duck for fattening, swine or shrimp |
||
Non-protein Nitrogen |
Urea, Ammonium Bicarbonate, Ammonium Sulfate, Liquid Ammonia, Mono Ammonium Phosphate, Diammonium Phosphate, Isobutylidene Diurea, Urea Phosphate, Ammonium Chloride, Ammonium Hydroxide |
Ruminant |
|
Antioxidants |
Ethoxyquin, Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), Propyl Gallate, Tertiary Butyl Hydroquinone (TBHQ), Tea Polyphenol, alpha-Tocopherol (Vitamin E), 6-Palmityl-L-Ascorbic Acid |
All species or categories of animals |
|
Rosemary Extract |
Pets |
||
Preservatives and Acidity Regulators |
Formic Acid, Ammonium Formate, Calcium Formate, Acetic Acid, Sodium Diacetate, Propionic Acid, Ammonium Propionate, Sodium Propionate, Calcium Propionate, Butyric Acid, Sodium Butyrate, Lactic Acid, Benzoic Acid, Sodium Benzoate, Sorbic Acid, Sodium Sorbate, Potassium Sorbate, Fumaric Acid, Citric Acid, Potassium Citrate, Sodium Citrate, Calcium Citrate, Tartaric Acid, Malic Acid, Phosphoric Acid, Sodium Hydroxide, Sodium Bicarbonate, Potassium Chloride, Sodium Carbonate |
All species or categories of animals |
|
Calcium Acetate |
Livestock, poultry |
||
Sodium Pyrophosphate, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Sodium Metabisulphite, Trisodium Monohydrogen Diphosphate |
Pets |
||
Potassium Diformate |
Swine |
||
Ammonium Chloride |
Ruminant |
||
Sodium Sulphite |
Silage |
||
Coloring Agents |
beta-Carotene, Capsanthin, beta-Apo-8’-Carotenal, beta- Apo-8’-Carotenoic Acid Ethyl Ester, beta, beta-Carotene- 4,4- Diketone (Canthaxanthin) |
Poultry |
|
Natural Xanthophyll (Marigold Extract) |
Poultry, aquaculture animals |
||
Astaxanthin, Xanthophyllomyces dendrorhous (Anamorph Phaffia rhodozyma) |
Aquaculture animals, ornamental fish |
||
Tartrazine, Sunset Yellow, Allura Red, Ponceau 4R, Indigotine, Titanium Oxide, Caramel Colour class Ⅳ, Erythrosine |
Pets |
||
Amaranth, Brilliant Blue |
Pets, ornamental fish |
||
Flavouring and Appetising Substances |
Sweetening Substances |
Saccharin, Calcium Saccharin, Neohesperidin Dihydrochalcone |
Swine |
Sodium Saccharin, Sorbitol |
All species or categories of animals |
||
Flavouring Substances |
Approved Food Flavoring Agents4, Oregano Carvacrol (Origanum aetheroleum) |
||
Others |
Sodium Glutamate, Disodium5’- Inosinate, Disodium5’-Guanylate, Garlicin (Allimin) |
||
Binders, Anticaking, Stabilizing and Emulsifying agents |
alpha- Starch, Aluminum Oxide, Calcium Salt of Edible Fatty Acid, Mono- /di-glycerides of Edible Fatty Acids, Calcium Silicate, Sodium Silico Aluminate, Calcium Sulfate, Calcium Stearate, Glycerine Fatty Acid Ester, Polyacrylic Resin II, Sorbitan Monostearate, Polyoxyethylene(20) Sorbitan Mono- oleate, Propylene Glycol, Silicon Dioxide, Lecithin, Sodium Alginate, Potassium Alginate, Ammonium Alginate, Agar-agar, Guar gum, Acacia, Xanthan Gum, Mannitol, Lignin Sulfonate, Sodium Carboxymethylcellulose, Sodium Polyacrylate, Sorbitol Esters of Fatty Acid, Sucrose Esters of Fatty Acid, Sodium Acid Pyrophosphate, Glyceryl Monosterate, Polyethylene Glycol 400, Lecithin, Glyceryl Polyethylenglycol Ricinoleate |
All species or categories of animals |
|
Glycerine |
Swine, chicken or fish |
||
Stearic Acid |
Swine, cattle or poultry |
||
Carrageenan, Cassia Gum, Carob Bean Gum, Pectin, Microcrystallin Cellulose |
Pets |
||
Polysacchari- des and Olig- osaccharides |
Xylo-oligosaccharides |
Chicken, swine or aquaculture animals |
|
Low-molecular-weight Chitosan |
Swine, chicken or aquaculture animals |
||
Galactomanno-oligosaccharides |
Swine, broiler, rabbit or aquaculture animals |
||
Fructo-oligosaccharides, Manno-oligosaccharides, Galacto-oligosaccharides |
All species or categories of animals |
||
Chitosan-oligosaccharide (oligo(beta-(1,4)-2-amino-2-deoxy-D-glucose)) (n=2~10) |
Swine, chicken, duck for fattening or rainbow trout |
||
β-1,3-D-glucan (Source: Saccharomyces cerevisiae) |
Aquaculture animals |
||
N,O-carboxymethyl chitosan |
Swine, chicken |
||
Others |
YUCCA (Yucca Schidigera Extract), Triterpenic saponins (Quillaja Saponaria Extract), Doco- sahexaenoic Acid (DHA) |
All species or categories of animals |
|
Saccharicterpenin (Originated from Seed Cake of Camellia L.) |
Swine, poultry |
||
Acetohydroxamic Acid |
Ruminant |
||
Medicago sativa Extract (Active substance:alfalfa polysaccharide, alfalfa flavonoid, alfalfa saponin) |
Piglet, growing- finishing swine, broiler |
||
Eucommia Ulmoides Extract (Active substance:Chlorogenic acid, Eucommia polysaccharide, Eucommia flavonoids) |
Growing- finishing swine, fish or shrimp |
||
Epimedium Extract (Active substance:Icraiin) |
Chicken, swine, sheep or cow |
||
Conjugated Linoleic Acid |
Piglet, laying hen |
||
4,7-Dihydroxyisoflavone (Daidzein) |
Swine, laying poultry |
||
The culture of Acremonium terricola |
Swine, chicken |
||
Extrat of Perilla frutescens seed (Active substance:α-Linoleic Acid, Linolenic acid, Flavonoids) |
Swine, broiler or fish |
||
Chondroitin Sulfate |
Cats, dogs |
||
Phytosterol (Originated from soybean oil or rapeseed oil, Active substance:β-Sitosterol, Campesterol, Stigmasterol) |
Poultry, growing- finishing swine |
Notes:
1. All substances listed may be in anhydrous or hydrated form.
2. The usage of enzymes provides the typical substrates for guidance only and does not cover all substrates applicable.
3. Trichoderma longibrachiatum listed may also be called T. resei or T. viride.
4. “Flavouring” or “Appetising Substances” are known as products that combined one or several flavouring substances or appetising substances with carriers. “Flavouring” means one or several sweetening substances combined with carriers, and “Appetising Substances” means one or several flavouring substances combined with carriers.
5. Approved food flavoring agents are in accordance with the list of food flavoring agents in Hygienic Standards for Uses of Food Additives (GB2760).
沪ICP备13039048号-1 2013-2015 Shanghai long biological technology co., LTD